I'm sitting at work and overhear someone talking about chocolate sauerkraut. Is that even possible? Should those two things ever be spoken in the same sentence? Hmm, chocolate and fermented cabbage. Sick.
Then I remembered when we were on our cruise, Aaron and I saw chocolate sushi. Oh my gosh. Poor chocolate. Having to touch things it was never intended to touch. Now it has to be next to oozing fish juice and kelp. Smothered on top of it. With little chocolate sprinkles.
Top that.
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