For Your Healthy Eating Pleasure

Crunchy Asian Salad

Not my salad.  I can't photograph something so pretty, but kind of similar in appearance

**I do not like cabbage.  I L.O.V.E.D. this salad.  It was divine. 

now, onto the ingredients

24 wonton wrappers
1/2 c rice vinegar
3 T peanut butter, of the creamy variety
3 T soy sauce
2 T oil
2 t sesame oil
2 T sugar
2 t fresh ginger, grated
2 garlic cloves, minced
1/4 t pepper
3 c each Napa Cabbage, Red Cabbage, and Romaine Lettuce
4 green onions
mandarin oranges

Cut the wonton wrappers into thin slices.  Spritz with cooking spray and bake at 400 degrees for 10-14 minutes until golden brown and crispy.  Combine remaining ingredients (except for the cabbages, lettuce, green onions, and mandarin oranges) and whisk until smooth.  Add dressing to cabbages and lettuce.  Toss well.  Top with crunchy wonton strips, green onions, and mandarin oranges. 

**You could add chicken marinated in teryaki or something and make this a meal.  Yummo.

Sidenote:  I took Jackson to the pediatrician yesterday for his well-baby check up.  Apparently, his head circumference is off the charts.  As in, so big that there's not even a percentile for him anymore.